Why is it critical to practice stock rotation?

Practicing stock rotation is critically important primarily to minimize spoilage and obsolescence. This practice ensures that older stock items are used or sold before newer ones, thereby reducing the risk of items reaching their expiration date or becoming outdated. In environments where products have a limited shelf life, such as food or pharmaceuticals, this is essential to maintaining product quality and safety.

By rotating stock effectively, organizations can prevent losses that occur when products spoil or become unusable. Additionally, it helps in managing inventory efficiently, ensuring that items are fresh and meet the standards required by consumers. Ultimately, proper stock rotation contributes to better customer satisfaction and can result in cost savings by reducing waste from expired products.